When you think of fine dining in Alpine, Wyoming, one name stands above the rest: The Grizzly Steakhouse at Flying Saddle Resort. Named in honor of the legendary grizzly #399 — perhaps the most famous bear ever to roam Grand Teton National Park — The Grizzly brings artful cuisine and warm western hospitality together in a setting you won’t find anywhere else along the Snake River corridor.

Whether you’re staying at the resort or just passing through on your way to Jackson Hole, The Grizzly is open to the public and well worth a stop.

A Complete Transformation

The Grizzly isn’t just a new name — it’s a top-to-bottom reinvention. The beloved restaurant and lounge at Flying Saddle Resort have been completely transformed, from the ceiling down to the stoneware. The result is an intimate yet refined dining space that captures the spirit of Wyoming while delivering a culinary experience that rivals anything in the Jackson Hole valley.

Meet Chef Joseph Andrade

Behind every great restaurant is a great chef, and The Grizzly is no exception. Executive Chef Joseph Andrade brings 20+ years of kitchen experience and a philosophy rooted in patience, precision, and respect for ingredients.

“Great cooking doesn’t happen overnight. It takes patience, practice, listening, and learning from the mentors who come before you. Flavor, technique, and consistency all have to work together — like a choir — to create something truly special.”

Guests are welcomed with a buttery croissant and honey truffle butter before exploring a menu that balances bold flavors with fine-dining finesse. Signature dishes include crispy calamari with aji amarillo truffle aioli, mojito-marinated rack of lamb, and decadent house-made desserts — including the fan-favorite Campfire Cake, finished with chocolate mezcal ice cream and edible gold.

From Steaks to Comfort Classics

The Grizzly’s menu has something for every palate. Start with artisan appetizers, then move on to perfectly prepared steaks, fresh seafood, or hearty comfort dishes — all crafted with locally inspired ingredients and Chef Andrade’s signature attention to detail.

Pair your meal with a selection from the curated wine list or a craft cocktail from the adjacent lounge, where eight TVs and a laid-back western atmosphere make it the perfect spot to unwind before or after dinner.

Al Fresco Dining on the Patio

When the weather cooperates — and in a Wyoming summer, it often does — the resort’s outdoor patio offers one of the most charming dining settings in the region. Hanging plants line the walls, vines curve across a pergola, and twinkling string lights create an atmosphere that’s equal parts rustic and romantic. A gas fireplace keeps the evening chill at bay while you enjoy your meal under the big Wyoming sky.

Plan Your Visit

The Grizzly Steakhouse is open Wednesday through Sunday, 4:00 PM – 8:45 PM (last seating). Reservations are recommended, especially during peak summer months.

• Phone: 877-772-4422
• Reservations: Call or book via OpenTable
• Location: Flying Saddle Resort, 118878 Highway 89 & 26, Alpine, WY 83128
• Open to the public — resort guests and visitors alike are welcome

Just 45 minutes from Jackson Hole and nestled right on the banks of the Snake River, The Grizzly Steakhouse at Flying Saddle Resort is Alpine’s premier dining destination. View our full menu and learn more →