Three flour tortillas stuffed with shredded chicken, Mexican rice, black beans, cilantro, onions, tomatoes and shredded cheese. Baked to perfection and topped with a roasted tomatillo sauce and more cheese.
Certified Angus Beef cube steak breaded in our country breading and pan fried to perfection, topped with country gravy. Served with garlic whipped potatoes and chef's vegetables.
Fridays and Saturdays only. Call Ahead and pre-order so we don't run out!
Breaded chicken breast, house marinara and mozzarella over linguine. All pasta is served with house salad or soup du jour.
(c) 2012 Flying Saddle Resort **All Prices are subject to change. **Menu Items are subject to availability.